Garlic as a plant with special nutritional and medicinal value, has amazing properties in preventing various diseases such as cancer, hypertension, heart attacks and strokes, rheumatism and strong antimicrobial effects. “Grandis” using The best type of garlic in Hamedan and its processing using advanced knowledge and technology has produced a family of products to provide different tastes and different forms. This group has been approved by The laboratory of Umeltlabor Acb-Munster is Germany and also approved by the laboratory of Institute Prof. Dr, Pieldner .Stuitgart.
Garlic, scientifically known as Allium sativum, is a plant in the genus Asparagales, belonging to the genus Alliaceae and the genus Allium. This is a perennial herbaceous plant whose stem reaches a height of 40 cm. The underground part is swollen and consists of 5 to 12 pieces and is surrounded by thin and delicate membranes of white-gray color. Its leaves are narrow and dark green in the form of stripes, and its flowers are small and pink, appearing as an umbrella at the end of the stem. Garlic and onion are closely related and there are generally 3 types of garlic. American garlic is called Greole. This type of garlic has white skin and is stronger than other types. Tahitian garlic, which is larger than the others and sometimes reaches 8 cm in diameter. By order of Khufu, one of the kings of the fourth dynasty of ancient Egypt, a garlic feather was carved on the tallest pyramid of Giza. It follows that the Egyptians attributed the aspect of divinity. The inscription on one of the stones of the Egyptian pyramids reveals the medicinal and healing properties of the remaining garlic, which was given to the workers who worked in the construction of the pyramid every morning. diseaseis safe and give them the courage to build several huge and tall buildings.
In vitro, allicin and its related compounds inhibit the enzyme HMG-CoA reductase. This enzyme is involved in the production of cholesterol in the liver, so several medical experiments have shown that garlic reduces blood lipids.