Peppermint is one of the plants whose dried fruits are also useful and lovely. This aromatic plant is consumed fresh along with vegetables. Mint is even used in combination with parsley and in cooking celery stew. Dried mint is also used to flavor and flavor foods. Mint is also used in yogurt or buttermilk to taste and get a cold temper, and in soup it is used for decoration. When we heat the dried mint in oil and pour it on the curd, the soup becomes tastier and more beautiful. This plant is so fragrant that you can smell its leaves regardless of food. A smell that will be very pleasant.