You do not have to be a professional chef to hear the name tarragon; A high-quality vegetable that can always play a useful role along with food. This vegetable is used fresh for meatballs. Dried tarragon is also used in various cases; You can count on it to make stuffed chicken, pickles and salads, soups and sauces. This functional vegetable, along with its herbal properties, will flavor your food. But what is clear is that with a small amount of this vegetable, another aroma can be given to food and food. What they have achieved so far is that tarragon is not originally Iranian; But this plant has found its place among Iranian dishes.